Hot and sour vermicelli pot

Overview

How to cook Hot and sour vermicelli pot at home

Tags

• hot dishes
• bean sprouts
• chicken essence
• edible oil
• garlic
• garlic sprouts
• pixian doubanjiang
• tofu puff
• vermicelli
• vinegar

Ingredients

Steps

1. 1 Soak the tofu and cut it in half, wash the bean sprouts, soak the vermicelli until soft, cut the garlic sprouts into sections and wrap the garlic well

   

2. 2 Sauté garlic sprouts, garlic and bean sprouts in oil

   

3. 3 Add the bean paste and stir-fry the red oil

   

4. 4 Add water to boil the chicken and add vermicelli

   

5. 5 Boil the vermicelli until soft, soak in tofu and cook briefly

   

6. 6 Take out the pot and add vinegar, mix well