Simple Qifeng

Overview

Baby Hanhan is ten years old. I want to prepare a beautiful cake for him. Of course, I have to bake a chiffon cake first. This chiffon cake is very simple to operate. The success rate is 100% for me. I want to share it with you. I hope everyone can make a successful chiffon cake.

Tags

• baking
• children
• cake
• afternoon tea
• chiffon cake
• banquet dishes
• clear water
• edible oil
• egg
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Separate egg yolks and egg whites and put them into oil-free and water-free containers respectively.

   

2. 2 Add a few drops of lemon juice to the egg whites, add sugar, and beat until wet peaks form.

   

3. 3 Mix water, cooking oil, egg yolks and sifted cake flour.

   

4. 4 Beat with egg beater evenly, the more even the better, beat until there is no dry powder.

   

5. 5 Take one-third of the meringue and egg yolk liquid and mix evenly.

   

6. 6 Pour the mixed cake batter into the remaining meringue and mix evenly.

   

7. 7 Pour the mixed cake batter into an 8-inch round mold, shake it gently a few times, and shake it hard a few times to release big bubbles.

   

8. 8 Put it into the lower shelf of the preheated oven and heat it up and down to 150 degrees for 60 minutes. (This is what it looks like after baking for 30 minutes)

   

9. 9 After baking, put on heat-resistant gloves to take out the cake mold, place it upside down on the grill, and remove from the mold after it cools down.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.