Carrot crystal pill
Overview
This is a delicious dish. Light dill. Radishes and cucumbers are extremely nutritious vegetables. Wrapping the meatballs with shredded radish makes the dish non-greasy, light and refreshing. The color is also beautiful, like blooming white chrysanthemums. It is garnished with wolfberry and green onions. The white color is red and green, which is very special
Tags
Ingredients
Steps
-
Cut the cucumber into shreds and then into small pieces.
-
Beat the fat and lean meat into a filling and add cucumber cubes and light soy sauce. Oyster sauce. White pepper allspice. Marinate with a little oil and cooking wine
-
After stirring clockwise with your hands, gently tap the meat and cucumbers with your hands to fully integrate them. Stir the meat evenly and marinate for 20 minutes.
-
What about this gap? We peel the white radish and grind it into long strips. What about this radish? It is used to wrap meat, so the length of a radish is just right. After rubbing, add a little salt and starch. Adding salt will soften the radish. Adding starch makes it easier to coat the meat evenly and marinate for five minutes
-
A pot of water, what about the time when it is boiling? We roll the meat into balls. Then wrap the pickled white radish shreds evenly. This is very good. Take a few radish shreds and wrap them horizontally and then vertically. Place on a steaming tray with a little oil
-
Wrap everything up and garnish with wolfberry
-
Steam in boiling water for ten minutes, simmer for another five minutes, and sprinkle with chopped green onion.
-
The shredded radish becomes crystal clear after boiling. Beautiful and nutritious
-
One more
