Steamed tofu

Overview

This farm tofu is also a simple and easy to make dish. It can be eaten occasionally as a vegetarian dish... I personally think it is quite good. Hehehe

Tags

• hot dishes
• vegetarian dishes
• home cooking
• chili
• clear water
• garlic
• light soy sauce
• onion white
• oyster sauce
• tofu

Ingredients

Steps

1. 1 Prepare a piece of tofu, garlic, onion, and pepper. Wash and chop, soy sauce, and other ingredients.

   

2. 2 Cut the tofu into slices. Prepare a plate and put the sliced tofu into the plate

   

3. 3 Place the placed tofu in a steamer and steam for 6 minutes. If you don’t have a steamer, you can steam it in a wok

   

4. 4 After steaming, turn off the heat and take out of the pot. Sprinkle the garlic, onion and chili on top of the tofu and pour the seasoning on top

   

5. 5 Finally, heat the pan and stir-fry the Sichuan peppercorns in cold oil until fragrant, then turn off the heat and pour it onto the tofu on the plate