Cheese and mushroom omelette

Overview

I like eating mushrooms very much, and I want to buy some whenever I see them. Mushrooms are delicious, with a delicate and soft texture. They are very palatable. They can be fried, blanched and served cold. Their shapes are regular and beautiful. They are one of people’s favorite mushrooms. White mushrooms can be included in our daily menu, and nutritionists also urge everyone to eat more.

Tags

• hot dishes
• common dishes
• children
• afternoon tea
• western food
• spring recipes
• chili powder
• egg
• mixed grated cheese
• mushroom
• oil
• onions
• milk
• salt
• white pepper

Ingredients

Steps

1. 1 Main material;

   

2. 2 Beat the eggs, add milk, pepper and salt and mix well;

   

3. 3 Chop green onions;

   

4. 4 Cut mushrooms into thin slices;

   

5. 5 Heat oil in a small frying pan, add mushrooms and stir-fry until brown;

   

6. 6 Add half of the chopped green onions for seasoning and sprinkle with cheese;

   

7. 7 Then pour in the egg liquid and fry over low heat until the egg liquid is completely solidified;

   

8. 8 Then pour in the egg liquid and fry over low heat until the egg liquid is completely solidified;

   

9. 9 It’s OK to eat it directly or cut it into pieces~