Stir-fried bean sprouts

Overview

Stir-fried bean sprouts, light and delicious, with a suitable salty aroma. The fragrance of bean sprouts is highlighted in this dish.

Ingredients: Bean sprouts, dried chili segments, green onions, small red peppers (I forgot to take a photo).
Cut the bean sprouts into inch-long sections, separate the bean stems and bean sprout leaves, and cut the green onion into watercress and green onion. (For watercress green onions, first cut them into quarters lengthwise, and then cut them into small pieces transversely.)
Heat oil in a cold pot, add dried chili segments and fry slowly until fragrant,
When the dried chilies are fragrant but have not changed color, add chopped green onions and stir-fry until fragrant.
Add the stems of the bean sprouts and stir-fry.
When the stems of the bean sprouts are broken, add the bean sprout leaves, oyster sauce, pepper powder and salt, stir-fry evenly and turn off the heat.
For the finished product, cut the red pepper into small pieces and sprinkle it on the dishes.
Finished product