Stir-fried bacon with hot pepper

Overview

Hunan cuisine is fragrant and delicious, with a unique flavor. The red and green color contrasts with the spiciness of chili peppers, plus the fat but not greasy, thin and mellow bacon. It is an appetizer, a good way to ward off coldness and eliminate food, and is a delicacy in early spring.

Tags

• hot dishes
• home cooking
• bacon
• chicken essence
• cooking wine
• doubanjiang
• garlic
• ginger
• green pepper
• onions
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the red and green peppers, remove the seeds and shred them

   

2. 2 Onion, ginger, garlic, and chili are determined according to personal taste

   

3. 3 Stir-fry onions, ginger and garlic to enhance the flavor

   

4. 4 When the sausage is cooked, fry the red and green peppers first, then add salt when it is almost cooked. Because the bacon has a salty taste, adding salt before adding the bacon will prevent the bacon from being too salty

   

5. 5 Put the bacon, remove the peppers and put the bacon at the bottom of the wok. When the bacon skin is slightly rolled, add cooking wine, soy sauce, chicken essence and bean paste

   

6. 6 Stir well and take out of the pot. The fried bacon with fragrant pepper is ready (^o^)/