Colorful glutinous rice balls

Overview

I hope that people across the country will have a happy reunion.

Sweet potatoes and purple potatoes are steamed.
Pour the purple sweet potato puree into the glutinous rice flour and mix well, add boiling water, knead, add slowly, and knead until it is moderately soft and hard. If it is too hard to wrap, it will crack.
Knead into dough.
Wrap in sesame candy and roll into a ball.
It’s wrapped.
The wrapping method of sweet potatoes is the same as that of purple potatoes. The white ones are made directly by adding boiling water.
Pour the glutinous rice balls into the water and cook until they float.
Remove from the pan.
The sesame filling is very fragrant and sweet.