【Northeast】Homemade potato chips~fried sweet potato slices

【Northeast】Homemade potato chips~fried sweet potato slices

Overview

Crunchy, crunchy, crunchy. The important thing is said three times, haha... This snack is indispensable during the Chinese New Year. You can eat potato chips while watching the Spring Festival Gala, and it won't have too many calories, so you don't have to worry about gaining weight!

Tags

Ingredients

Steps

  1. Peel the sweet potatoes and absorb the water with absorbent paper

    【Northeast】Homemade potato chips~fried sweet potato slices step 1

  2. Cut into thin slices

    【Northeast】Homemade potato chips~fried sweet potato slices step 2

  3. After the oil is hot, fry the sweet potato slices until both sides are golden brown. When they float, take them out of the pan and put oil-absorbing paper on them to control the oil

    【Northeast】Homemade potato chips~fried sweet potato slices step 3

  4. Sift in the powdered sugar and stir gently with your hands

    【Northeast】Homemade potato chips~fried sweet potato slices step 4

  5. Plate it and eat it, it’s crunchy!

    【Northeast】Homemade potato chips~fried sweet potato slices step 5