Mushu Cucumber
Overview
The iron content in fungus is extremely rich. Regular consumption of fungus can nourish blood and keep the skin rosy and radiant. The colloid in fungus can absorb and concentrate dust and impurities remaining in the human digestive system and expel them from the body. Cucumber is rich in vitamin E, which can prolong life and resist aging.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Wash and blanch the soaked fungus, wash and cut cucumber into diamond-shaped slices.
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Wash the green onions and cut them into slices, and cut the ginger into shreds.
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Crack the eggs into a bowl, add an appropriate amount of cooking wine and mix well. Heat oil in a pot, stir-fry the eggs and take them out.
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Heat oil in another pan and sauté chopped green onion and ginger over low heat.
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Pour the fungus into the pot and sauté over low heat for one minute.
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Add the cucumber and stir-fry a few times.
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Add the scrambled eggs and stir-fry evenly. Add salt and chicken essence.
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Stir well and turn off the heat.
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Finished product picture.
