Red bean paste milk soft cake

Overview

The red bean paste milk soft cake is fluffy and very delicious. The red bean paste is relatively delicate, so the cake has a smooth and soft texture. There is no lack of beauty in life, but the better beauty is created by yourself, so that your family can see you with different thinking at the dinner table every day.

Tags

• staple food
• baking
• pasta
• home cooking
• children
• afternoon tea
• cake
• summer recipes
• fast food
• clear water
• flour
• red beans
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients for making red bean paste: red beans.

   

2. 2 Wash the red beans and soak them in water.

   

3. 3 After 5 hours, pour the red beans into the cup of the soy milk machine. Add water and start the bean paste process.

   

4. 4 This is the red bean paste.

   

5. 5 Ingredients for making red bean paste and milk soft cake: flour, red bean paste, milk.

   

6. 6 Pour the red bean paste into the flour and stir evenly.

   

7. 7 Add milk and stir evenly until it becomes fluid.

   

8. 8 Add sugar and mix well.

   

9. 9 Apply a little oil to the pan, scoop in an appropriate amount of batter, and gently push it into a round shape with the bottom of a spoon.

   

10. 10 When the batter on the bottom is set, turn the cake over and bake it again. When both sides turn light brown, take out the cake, let it cool before eating, and fry the remaining cakes in sequence.

    

11. 11 Finished product.