Potato and fish head soup
Overview
Fish is my favorite. Today I will make a casserole with potato and fish head soup. The collagen is tender and tender, and the fish meat is mainly protein. Girls who are afraid of gaining weight don’t worry!
Tags
Ingredients
Steps
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Add salt, cooking wine, onion, ginger, garlic, dried chili pepper to the fish head or marinate for about half an hour.
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Cut the potatoes into cubes and soak them in water to wash away the starch, then drain and set aside.
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Then add an appropriate amount of water or stock to the casserole, then add the marinated fish head. You can add an appropriate amount of sauerkraut, or you can add some other seasonings according to personal taste. Then cover and simmer for about 20 minutes.
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Then add the potato cubes, cover and continue simmering for about 10 minutes.
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In this way, a pot of fragrant fish head soup is ready!
