Home-cooked side dishes - fried yam with carrots, fungus and fungus

Overview

How to cook Home-cooked side dishes - fried yam with carrots, fungus and fungus at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• edible oil
• fungus
• onions
• yam
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 After soaking the fungus, wash off the sediment and tear it into small pieces for later use.

   

2. 2 Peel, wash and cut the carrots into slices, cut the green onion into sections, and slice the ginger and set aside.

   

3. 3 Peel and wash the yam, cut into slices and set aside.

   

4. 4 Boil a pot of water, blanch the yam slices for one minute, then remove and set aside.

   

5. 5 Heat the wok, add cooking oil to heat, and sauté the onion and ginger slices.

   

6. 6 Add carrots and yams and stir-fry.

   

7. 7 Add the yam and stir-fry, add a small amount of water and simmer for a while.

   

8. 8 After the carrots and yams are cooked, add salt, chicken essence, and a little water starch to thicken it.