Garlic lettuce

Overview

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Choose the lettuce and soak it.
Wash and drain.
Shredded lettuce into pieces.
Mince the garlic.
Add refined salt, monosodium glutamate, oyster sauce, starch and appropriate amount of water and mix thoroughly.
Heat the oil in the pan, heat the oil slightly, add half of the minced garlic and stir-fry.
Add the torn lettuce and stir-fry until slightly soft.
Pour in the prepared sauce, add the remaining half of the minced garlic and stir-fry evenly.
Turn off the heat and remove from the pot.
Finished product picture.