Sautéed squid tentacles

Overview

How to cook Sautéed squid tentacles at home

Tags

• hot dishes
• home cooking
• seafood
• cooked frozen squid tentacles
• dried chili pepper
• onions
• sweet noodle sauce
• carrot
• ginger
• minced garlic
• peppercorns
• water

Ingredients

Steps

1. 1 Ingredients picture, thaw squid, peel onions and carrots and shred them.

   

2. 2 Heat oil in a wok, add peppercorns and fry until fragrant.

   

3. 3 Add dried chilies.

   

4. 4 Add sweet noodle sauce, squid tentacles, onion, ginger and garlic and stir-fry.

   

5. 5 Add water and cook over high heat for 2 minutes.

   

6. 6 Add onions and carrots.

   

7. 7 Stir fry evenly.

   

8. 8 Finished product picture.