What a big tree---cold cucumber

Overview

After the fresh and refreshing cucumbers are sliced, rolled, and plated, a picture suddenly appears: a big tree with lush branches and green leaves. Farmers who have worked for a day are either holding their animals or sitting under the tree, quietly enjoying the caress of nature, as if the day's fatigue has disappeared at that moment. What a big tree, with green blessings, your mind is in the blue sky, and your affection is hidden in the fertile soil.

Tags

• cold dishes
• home cooking
• common dishes
• children
• summer recipes
• banquet dishes
• dinner
• chicken essence
• chili sauce
• cucumber
• light soy sauce
• onions
• oyster sauce
• vinegar
• white sugar
• crushed peanuts
• ginger
• minced garlic
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Have all the ingredients ready: cucumber, peeler, chopping board. Thoroughly clean the cucumbers, tools and chopping boards to be used.

   

2. 2 Use a peeler to slice the cucumber into strips.

   

3. 3 Marinate with salt for 2 minutes. The cucumbers will soften and become easier to roll.

   

4. 4 Roll it into a roll with your fingers, place on the plate, and add chopped peanuts and diced tomatoes.

   

5. 5 Pour some oil into the pot. When the oil is hot, add the minced ginger, onion, and garlic and stir-fry for a few times. Add sugar, light soy sauce, chili sauce, vinegar, sesame oil, oyster sauce, and chicken essence and mix well.

   

6. 6 Pour the seasoning onto the piled cucumbers and you're done. Cucumbers are more delicious when dipped in juice.