Pumpkin hair cake

Overview

How to cook Pumpkin hair cake at home

Tags

• staple food
• pasta
• old man
• breakfast
• autumn recipes
• lunch
• dinner
• clear water
• flour
• jujube
• pumpkin
• raisins
• sugar
• yeast

Ingredients

Steps

1. 1 Soak the raisins for a while and clean them

   

2. 2 Steamed pumpkin pressed into puree

   

3. 3 Add sugar and mix well

   

4. 4 Add soaked raisins and mix well

   

5. 5 Yeast is dissolved in warm water (about 37 degrees)

   

6. 6 Pour into pumpkin puree and mix well

   

7. 7 Add flour

   

8. 8 Knead the dough into a dough that is much softer than usual steamed buns

   

9. 9 Find a container (the 8-inch removable bottom cake mold I used) and cover it with silicone paper

   

10. 10 Add the kneaded dough and press it flat

    

11. 11 Leave to ferment in a warm place until 2-2.5 times in size

    

12. 12 Wash the jujubes, remove the core and cut into small pieces

    

13. 13 Gently place red dates on the fermented dough

    

14. 14 Put it in a steamer, turn it up over high heat and steam for 35 minutes. Turn off the heat and simmer for two to three minutes before opening the lid