Spicy stir-fried scallops

Overview

How to cook Spicy stir-fried scallops at home

Soak the sixty-year-old beetles in clean water for an hour or two
Cut the ginger, green onion and red pepper into sections, mince the garlic, rinse the black bean and chop into small pieces
After boiling water in the pot, add a spoonful of cooking wine, put in the flower armor and blanch it until all the flower armor is open
Rinse the blanched scallops with clean water, then take them out and set aside
Leave a little oil in the pot, add ginger, garlic and tempeh and stir-fry until fragrant
Add the blanched flower beetles, add two spoons of light soy sauce, a few drops of dark soy sauce, a little salt, a little chicken powder, and a spoonful of spicy sauce and stir-fry evenly
Add half a bowl of starch water to a boil and simmer for a while, then add green onions and red peppers and stir-fry until cooked
Finished product pictures
Finished product pictures