Steamed Eggplant with Chili Pepper

Overview

A delicious steamed eggplant dish that is low in oil and goes well with rice. It is simple to make, refreshing and oil-free.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• eggplant
• steamed fish with soy sauce
• tempeh

Ingredients

Steps

1. 1 Cut the eggplant into long strips.

   

2. 2 Put a little oil in the pan and fry the eggplant cut side down.

   

3. 3 Fry until both sides are brown and serve.

   

4. 4 Cut the pepper into long strips and cover the eggplant.

   

5. 5 Sprinkle with tempeh and drizzle with steamed fish tempeh sauce.

   

6. 6 Put it into a steamer and steam it over high heat for about ten minutes.