Not spicy enough----------Green and red pepper braised winter melon
Overview
You can eat meat without it, but you can't eat it without spicy food. It is quite inappropriate to eat chili peppers in Guangdong. I have been accustomed to spicy food since I was a child. I can't eat without chili peppers. I still have to eat spicy food at the risk of acne on my face and sore throat. Winter melon is a more delicious dish. It is stewed together with fried green and red peppers. The winter melon fully absorbs the spiciness of the peppers. It tastes quite spicy and refreshing!
Tags
Ingredients
Steps
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Peel the winter melon and cut into small pieces, set aside, cut the green and red pepper into small rings, and cut the ginger into shreds.
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Do not put oil in the pot, turn on low heat, put the chopped chili into the pot and stir-fry until fragrant!
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After smelling the aroma, turn to high heat, add shredded ginger, and then pour in appropriate amount of oil.
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After the oil is hot, add the sliced winter melon, add salt, stir-fry evenly with the peppers, then cover the pot and simmer (do not add water to simmer, because the winter melon itself has a lot of water, and a lot of water will come out during the simmering process, so it will not burn), about 8 minutes, you can open the lid and turn the vegetables in the middle.
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Add chicken essence and soy sauce and stir-fry evenly before serving. It’s very spicy and the soup is quite spicy!
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I'm a person who doesn't even miss the bottom of the pot. I put some rice into the pot and stir-fry it. Delicious fried rice!
