Cold celery

Overview

# Summer Cool and Refreshing Food# In the hot days, cold dishes can be arranged, and the cold celery is ready; the mixed celery is sweet and sour, salty and slightly spicy, and can be paired with wine and rice; it also adds dried shrimps, dried fragrant seeds and peanuts, which not only tastes more delicious, but also is more nutritious; the most important thing is that the cooking method is particularly simple~~~

Tags

• cold dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• celery
• dried fragrant
• edible oil
• mixed vegetable salad dressing
• peanuts
• shopee
• salt

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Pick off the roots and yellow leaves of celery and clean them. Do not throw away the roots. Wash them and boil them in water to drink. It will help lower blood pressure.

   

3. 3 Boil water in a pot and add a few grains of cooking oil and salt.

   

4. 4 Add celery, blanch until soft and discolored, remove.

   

5. 5 Pinch dry and place on the chopping board.

   

6. 6 Cut into small pieces of about 1.5~2cm, it depends on everyone's preference.

   

7. 7 Wash the dried incense and cut into small cubes.

   

8. 8 Rub the skin off the peanuts and put them into a large bowl together with the celery and dried fragrant seeds.

   

9. 9 Put the shrimp skin in again, I will leave some shrimp skin for later use.

   

10. 10 Pour in 1 tablespoon of salad dressing.

    

11. 11 Use chopsticks to stir evenly.

    

12. 12 Put it into a plate, sprinkle the remaining shrimp skin on top, and that's it.

    

13. 13 Sweet, sour, salty and slightly spicy, very refreshing and appetizing.