【Sea Cucumber Steamed Egg】

Overview

Steamed eggs are the favorite food of the elderly and children. They are smooth and tender. Seasoned with a little light soy sauce and green onions, they are delicious! Steamed eggs can be sweet or salty. Hua has been eating salty ones since he was a child, which is the most common breakfast in the north. If he eats sweet dishes, he will definitely not taste the salt. It is an absolute southern taste! Mothers who want to make sweet treats for their babies can also replace the water with milk, coconut milk, etc. for a unique taste. Sea cucumber, born in the sea, is warm and tonic in nature, similar to ginseng, hence the name sea cucumber. It is a nourishing treasure with extremely high nutritional value. The steamed eggs paired with sea cucumbers have transformed from an ordinary bowl of steamed eggs to a high-quality nutritious snack in a star-rated restaurant. The therapeutic effect of diet is remarkable, and it is said that it can cure all kinds of diseases! Hua, living in the northwest, eats very little seafood, and this was the first time she came into contact with sea cucumbers. A few days ago, I went to Yantai with Wen Dameili (Wen Yi), saw the place where sea cucumbers grow, and ate paella for a few days. The life of eating seafood was really a bit overwhelming. My friends who were traveling with me gained a lot of weight when they returned to Beijing. For sea cucumber steamed eggs, I use ready-to-eat sea cucumbers. It is very easy to operate. Just rinse it slightly, which saves a long time of soaking. Of course, as a novice, you are also very knowledgeable in soaking sea cucumbers. If you do not do it properly, you may not be able to soak it. Regarding the knowledge of sea cucumbers, you can ask the village chief of Xiaoniu Village!

Tags

• soup
• home cooking
• old man
• breakfast
• dinner
• egg
• light soy sauce
• purified water
• xiaoniucun ready-to-eat sea cucumber
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients to prepare: 3 eggs, 2 Xiaoniucun ready-to-eat sea cucumbers

   

2. 2 Take out the sea cucumber and rinse it with clean water

   

3. 3 Beat the eggs and salt thoroughly, slowly pour in purified water, and beat while pouring

   

4. 4 Strain the mixed egg liquid more than 2 times (usually I filter it until there is very little foam)

   

5. 5 Pour hot water into the pot and use kitchen towels to absorb the fine foam on the surface

   

6. 6 Cover with plastic wrap, poke a few holes with a toothpick, and steam over low heat for 6-7 minutes

   

7. 7 During the steaming process, slice the sea cucumber into slices. After the surface of the egg liquid has solidified slightly, add the sea cucumber and continue steaming for 2-3 minutes until it is completely solidified (it will take about 10 minutes in total)

   

8. 8 Add light soy sauce and sesame oil and serve