Red dates and white fungus soup
Overview
How to cook Red dates and white fungus soup at home
Tags
Ingredients
Steps
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Prepare the materials and wash them
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Soak the white fungus in hot water and tear it into small pieces
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Place on a plate and set aside
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Put water in the pot and pour the white fungus
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Add barley and lotus seeds
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Put the lid on, turn on high heat until steaming, then turn to low heat and simmer for about 30 minutes
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Turn off the heat, uncover the lid, add red dates and wolfberry, then turn on low heat and simmer slowly for about ten minutes
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Finished product