Sweet and sour spicy lotus root slices

Overview

Sweet and sour spicy lotus root slices can be eaten hot or cold, and can also be eaten as a snack. . . Simple and delicious

Tags

• vegetarian dishes
• chicken essence
• clear water
• dried red chili pepper
• light soy sauce
• lotus root
• onions
• rice vinegar
• star anise
• white sugar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Prepare lotus root chili pepper

   

2. 2 Slice lotus root and soak in salt water

   

3. 3 Boil it in boiling water to remove the starch and make it easier to cook. Then soak it in cold water and it will be more delicious

   

4. 4 Saute the ingredients, Sichuan peppercorns, chili peppers, and star anise in oil until fragrant. Add the lotus root slices, add salt, rice vinegar, soy sauce, and sugar. Heat the pan and then add the chicken essence.

   

5. 5 Take out the pot and serve.