Crescent cakes—delicious food made from “kneading”

Overview

This cookie has a unique shape and very simple ingredients. Knead the flour and butter into a soft dough, then knead it into a curved crescent moon, bake it slowly, and it will become a crispy and sweet crescent cake. Add a cup of coffee and milk tea. This afternoon is really pleasant!

Tags

• baking
• afternoon tea
• snacks
• students
• all-purpose flour
• almond flour
• butter
• egg
• powdered sugar

Ingredients

Steps

1. 1 Mix almond flour and all-purpose flour and beat with a food processor for 30 seconds to make it into a finer powder. If there are lumps in the powder, knead it with your hands

   

2. 2 Cut the butter into small pieces and mix well with the flour

   

3. 3 Keep grabbing and kneading them with your hands to slowly fuse them together

   

4. 4 Knead until the dough forms

   

5. 5 Add powdered sugar and continue kneading for a while until the powdered sugar is slowly incorporated into the dough

   

6. 6 Add the beaten eggs and knead it with your hands into a very soft dough. Use the egg liquid to adjust the hardness of the dough. If the dough is too dry, you can add more egg liquid

   

7. 7 Divide the dough into small portions of about 12g each, then roll them into a thick shape in the middle and bend them into a crescent shape. Place the dough on a baking sheet. Place the baking sheet in the middle of a preheated 170° oven. Bake for about 20 minutes, until the crescent cakes become darker in color

   

8. 8 After the mooncakes are cooled out of the oven, roll them in a bowl with powdered sugar so that the surface is evenly coated with powdered sugar