Shaomai

Overview

There is a halal shaomai restaurant near my home, which is very delicious. I used to eat at least two or three drawers of it every time I went there. I tried making it at home today. I didn't expect it to be OK. Although it's not beef or mutton, it tastes very good. The most important thing is that the presentation is not terrible, haha. I was a little anxious this morning and the dough was a little thick. I can improve it next time. My WeChat public account [Nuan Fu Life], friends who like it can follow ~

Tags

• staple food
• pasta
• home cooking
• chicken essence
• flour
• green onions
• oil
• oyster sauce
• pork
• steamed fish with soy sauce
• thirteen incense
• salt

Ingredients

Steps

1. 1 Add appropriate amount of flour and water to form a dough, cover it with a plastic bag and let it rest for a while

   

2. 2 Cut the pork into large pieces and cut the green onion into small slices

   

3. 3 Put them together into a meat grinder and mince them

   

4. 4 Crush it and take it out. Add appropriate amount of oil, salt, chicken essence and thirteen spices, then add oil, steamed fish soy sauce and water and mix well

   

5. 5 Knead the rested dough into a long strip and cut it into equal pieces with a knife

   

6. 6 Press it into a round cake, use a rolling pin to roll it into a dough piece with a thick middle and thin edges, put the filling in the middle of the dough piece, and shape it into a Shaomai shape

   

7. 7 Place in a basket and steam until cooked

   

8. 8 Let’s eat~