Cranberry Cookies

Overview

I have recently become obsessed with making cookies. Ever since I saw this cranberry cookie online, I have been obsessed with it. The bright and attractive colors always whet one's appetite quickly. Cranberry is a natural antibacterial health-care fruit, and dried cranberries do not change color easily at high temperatures, making them a good helper for baking. This time, Xiaodai used dried cranberries, one of America's specialties, to make this simple and easy-to-make cranberry biscuit, and enjoyed a girls' afternoon tea with her roommates.

Tags

• baking
• dessert
• snacks
• students
• dried cranberries
• low gluten flour
• unsalted butter
• whole eggs
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients, unsalted butter, flour, powdered sugar, dried cranberries, whole eggs

   

2. 2 Slightly chop the dried cranberries

   

3. 3 After the butter is softened, add powdered sugar and beat until fluffy

   

4. 4 Add the whole egg mixture in two portions and mix well

   

5. 5 Sift in flour and mix well, add chopped dried cranberries and mix well

   

6. 6 Shape the mixed dough into a long strip and put it in the freezer for 1 to 2 hours

   

7. 7 Cut the frozen dough into 0.5cm thick slices and place in a preheated oven at 170 degrees Celsius for 15 minutes

   

8. 8 Picture of the finished product, the rich aroma of butter accompanied by the sweet and sour cranberries, a must-have for girlfriends’ afternoon tea, I hope you all like it