Teriyaki Chicken Leg Rice

Overview

How to cook Teriyaki Chicken Leg Rice at home

Tags

• staple food
• home cooking
• aniseed
• chicken legs
• cinnamon
• cooking wine
• onions
• oyster sauce
• rice
• white sugar
• black pepper
• garlic
• ginger
• soy sauce

Ingredients

Steps

1. 1 Remove the bones from the chicken thighs, marinate with black pepper, cooking wine and a little salt, set aside

   

2. 2 Prepare the seasoning

   

3. 3 Put water in the pot, add cinnamon, onion, garlic, ginger and aniseed and cook for ten minutes

   

4. 4 Take another pan, brush the bottom with oil, and fry the chicken skin side down until golden brown

   

5. 5 Put soy sauce, oil, cooking wine, and salt into the pot, then put the fried chicken into the pot and cook until cooked

   

6. 6 Remove the chicken and cut it into strips, put it on the rice, put it on the table, put the sauce in the pot and remove the seasonings, reduce the sauce over high heat, and pour it on the chicken and rice. . .