Sweet and sour radish
Overview
Sweet and sour radish can be prepared in just a few minutes. It can be used in porridge or as a side dish. It is sour, sweet and appetizing.
Tags
Ingredients
Steps
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Wash the radish and cut it into 4 pieces.
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Cut into 2 or 3mm slices.
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Cut millet pepper into rings.
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Put purified water, sugar, vinegar, and salt into a pot and bring to a boil. Because there is sugar, stir it while cooking. Let cool and set aside.
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Pour into radishes.
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Stir once in the middle, put it in the refrigerator, and let it soak overnight to absorb the flavor.
