Calcium-supplementing home-cooked side dish—fried dried shrimps with celery

Overview

How to cook Calcium-supplementing home-cooked side dish—fried dried shrimps with celery at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• cooking wine
• dried chili pepper
• edible oil
• light soy sauce
• onions
• shopee
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the dried shrimps in water to remove impurities, pour in cooking wine and soak for five minutes, then drain and set aside.

   

2. 2 Remove the impurities from the celery and wash it in water.

   

3. 3 Cut the washed celery into sections and set aside.

   

4. 4 Cut the pepper into sections, chop the green onion and ginger and set aside.

   

5. 5 Heat the wok, pour in cooking oil, add chili and Sichuan peppercorns and stir-fry until fragrant, then add onions and minced ginger and stir-fry until fragrant.

   

6. 6 Add the dried shrimps and stir-fry for a while.

   

7. 7 Add the chopped celery and stir-fry.

   

8. 8 Add light soy sauce, then turn off the heat and serve. (Shop skin itself has a salty and umami flavor, so there is no need to add salt, MSG, or chicken essence.)