Bad fish fillet

Overview

How to cook Bad fish fillet at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• bad halogen
• black fungus
• chicken essence
• edible oil
• garlic
• longli fish fillet
• onions
• rice wine
• starch
• white sugar
• ginger
• green beans
• salt

Ingredients

Steps

1. 1 Cut Longli fish fillets into pieces, add salt, rice wine and a little dry starch and marinate for 5 minutes

   

2. 2 Heat oil in a pan, sauté ginger, garlic and green onions until fragrant

   

3. 3 Add green beans to the pot and stir-fry for a while

   

4. 4 Add fish fillets to the pot and stir-fry for a while

   

5. 5 Add water to the pot

   

6. 6 Add rice wine and glutinous rice wine to the pot

   

7. 7 Let the water turn black fungus in advance, put the turned black fungus in the pot, simmer for a while

   

8. 8 Add salt, chicken essence and white sugar, water starch to thicken

   

9. 9 Remove from pan and plate