Fried rice cake with squid
Overview
I didn’t know how to cook before, I could only eat. Now that my parents are getting older, their sense of taste has gradually deteriorated, so most of the dishes at home are tasteless. I kept saying I would cook, but I never kept my promise. Recently, on a whim, I downloaded the recipe wizard and found a few dishes that looked simple and delicious. I tried them and the response was pretty good. Today’s show is the squid fried rice cake I made 3 days ago. It’s actually not an innovative dish. I just found that the cumin was gone during the cooking process, so I substituted sesame oil + black pepper on a whim. It tasted pretty good. The first time I made it, I didn’t add any seasonings. I hope I can do better next time. This is the first time I have made a simple dish seriously. I don’t know if this method is considered to be roasting or stir-frying, haha. This can be considered his first official appearance in the culinary world, haha, it made everyone laugh. Let me remember the names of the dishes: 6.2 Fried rice cakes with squid (it was quite successful, my dad even took out some white wine to take a sip, haha.) 6.3 Yam, fungus and carrots (it was like stewing, the taste was a bit weird) 6.4 Lettuce with oyster sauce (it tasted good, but the sauce was too much, and the lettuce was a little discolored after cooking for a long time, but the taste was quite good, I ate up the whole plate myself, haha)
Tags
Ingredients
Steps
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Step 0: Clean the squid: clean the internal organs, wash, cut into strips, fill a horse spoon with water and bring to a boil, blanch the squid, half-cooked is best, remove and set aside; cut onions and ginger and set aside. I didn’t take any pictures at this step, just imagine it for yourself. Add to the pan: Pour oil, warm the onion and ginger, add the squid after 10 seconds, stir-fry two or three times to heat evenly, add rice cake slices, when the rice cake becomes soft add garlic chili sauce, sesame oil, and black pepper.
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The finished product comes out of the pot without explanation.
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This is the yam, fungus, carrot I made the next day, and was ridiculed by people in my circle of friends as a random stew... Well, I am actually not very satisfied with it myself. The taste is weird, so I will dig into it more.
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This is the oyster sauce lettuce I made yesterday. The sauce was adjusted too much, but the taste was okay. I originally used the recipe wizard to share, but I haven't seen it yet, so I'll make a backup here.
