Sautéed Cabbage with Dry Sauce

Overview

One of my favorite side dishes

Tags

• vegetarian dishes
• cabbage
• chicken essence
• doubanjiang
• edible oil
• garlic
• tempeh
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Tear the cabbage into pieces and wash, prepare the black bean sauce

   

2. 2 Chop garlic and ginger

   

3. 3 Add an appropriate amount of cooking oil. When the oil is hot, add ginger, garlic, and black bean paste and stir-fry until fragrant

   

4. 4 Add cabbage, add a little salt and soy sauce and stir-fry

   

5. 5 Finally, season with chicken essence and put it on the plate. A very simple meal is completed