Tomato and Golden Needle Bone Soup

Overview

Pork bone soup is very delicious. Whether it is ribs, large bones or pork spine, the stewed soup can be cooked with other vegetables to make other dishes taste more delicious. Or you can add some ingredients to stew with the pork bones, such as lotus root, radish, corn, yam, yam, peanuts, black beans, red beans, or add some red dates, barley, poria... Add ingredients according to your own taste. Ingredients: 500 grams of pork spine, 2 tomatoes, 200 grams of enoki mushrooms. Ingredients: appropriate amounts of ginger, green onions, and refined salt.

Tags

• soups
• home cooking
• common dishes
• soup
• maternity
• winter recipes
• banquet dishes
• lunch
• enoki mushroom
• onions
• pork spine
• refined salt
• tomato
• ginger

Ingredients

Steps

1. 1 Soak the pork backbone to wash away the blood.

   

2. 2 Chop the ginger and green onions.

   

3. 3 Add the pork backbone and add more water to the pot.

   

4. 4 When the pot is about to boil, there will be a lot of foam on the surface. Remove it cleanly.

   

5. 5 Remove the foam, add ginger and green onions, cook on high heat for 5 minutes, then turn to low heat.

   

6. 6 Prepare the enoki mushrooms and tomatoes.

   

7. 7 After the bone broth is simmered, add the enoki mushrooms and tomatoes.

   

8. 8 Add salt to taste.

   

9. 9 Fill the bowl.