Cocoa Coconut Toast

Overview

How to cook Cocoa Coconut Toast at home

Tags

• baking
• children
• bread
• breakfast
• butter
• cocoa powder
• coconut
• high gluten flour
• whole eggs
• yeast
• fine sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 Put the dough ingredients except yeast and butter into the bread machine, start any program with kneading function, press "Stop" after the dry and wet ingredients are mixed, and let the dough rest for half an hour.

   

2. 2 Add instant dry yeast to the resting dough, select the "Japanese style bread" program, select 1000g and medium baking color, and press the "Start" button. After kneading the dough for 10 minutes, enter "fermentation 1" and add butter.

   

3. 3 After you hear the sound of the bread machine stirring and exhausting, take out the dough and press the "Pause" button.

   

4. 4 Roll the dough into a round shape and rest for 15 minutes. When the pause time is up, continue to press the "Pause" button.

   

5. 5 Roll out the dough

   

6. 6 Turn over and put coconut filling in the middle

   

7. 7 Fold the dough inward from 1/4 of the left and right sides, pinch the joints tightly, and thin the bottom edge.

   

8. 8 Spread coconut filling in the middle and roll up the dough from top to bottom.

   

9. 9 Place the dough into the bread machine barrel and take out the mixing knife while placing it.

   

10. 10 Spray a small amount of water mist on the surface of the dough, put the inner cylinder back into the bread machine, and press the "Pause" button to resume work.

    

11. 11 After baking, take the bread out of the inner tube, place it on the grill to cool, and then slice it.