Spicy boiled pork slices

Overview

How to cook Spicy boiled pork slices at home

Tags

• hot dishes
• old man
• sichuan cuisine
• winter recipes
• lunch
• famous dishes
• chicken essence
• cooking wine
• dried chili pepper
• egg white
• garlic
• lard
• msg
• onions
• pixian doubanjiang
• pork tenderloin
• starch
• stock
• vegetable oil
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Cut the tenderloin into thin slices, add salt, chicken essence, cooking wine, starch, pepper and egg white and marinate for ten minutes.

   

2. 2 Prepare ingredients such as dried chili peppers, Sichuan peppercorns, scallions, ginger and Pixian bean paste. Chop the onions, ginger and garlic.

   

3. 3 Prepare side dishes according to personal preference. I like crab mushrooms, fungus, and chayote slices

   

4. 4 Add the dried chilies and Sichuan peppercorns to a pot and stir-fry over low heat until fragrant. If you like it spicy, add more. Saute until fragrant and break into pieces. Set aside.

   

5. 5 Add lard in the pot. If lard is not available, you can also use vegetable oil.

   

6. 6 Add onion, ginger, garlic, bean paste, and crushed chili pepper and stir-fry over medium heat.

   

7. 7 After frying until fragrant, add stock or water, and add salt, chicken essence, MSG, light soy sauce, and pepper. The boiled meat slices made with stock will definitely taste better than those made with water.

   

8. 8 After boiling, add the garnishes, first add the crab mushrooms and fungus, cook for five minutes, then add the chayote slices, then add the lettuce after two minutes, blanch for ten seconds, remove all the garnishes and put them on the bottom.

   

9. 9 After the soup boils again, add the meat slices and spread them out. After the water boils, remove from the pot, spread the meat slices on the side dishes and pour the soup.

   

10. 10 Add oil to the pot, add dried chili peppers, stir-fry over low heat until fragrant, then pour on the meat.