Apple Oatmeal Cookies

Overview

Put chopped apple meat into the biscuit, and it will be baked with the crispness of the biscuit and the softness of the apple. A very delicious little cookie.

Tags

• baking
• afternoon tea
• apple
• baking powder
• brown sugar
• butter
• egg
• oatmeal
• plain flour

Ingredients

Steps

1. 1 Preheat the oven to 180 degrees. Peel 1 apple and cut the flesh into small pieces and set aside. Thinly slice the other two apples.

   

2. 2 In a bowl, beat together the room temperature softened butter and sugar until fluffy and puffy.

   

3. 3 Add one room temperature egg and stir until fully incorporated.

   

4. 4 Sift in flour and baking powder.

   

5. 5 Add oatmeal and mix well.

   

6. 6 Add the apple mince and stir.

   

7. 7 Scoop out about a tablespoon of cookie batter with your hands, roll it into a ball and place it on a baking sheet lined with baking paper. Pick up an apple slice and press it on top of the cookie. Or sprinkle with some oatmeal

   

8. 8 Bake in the oven for 30-35 minutes. Cook until golden around the edges.