Finger sucking braised shrimp

Overview

This dish my mother taught me is very delicious.

When the fresh shrimps are ready, cut open the back and take out the shrimp threads.
When the oil is hot in the pan, add the shrimp and fry.
Fry the shrimp until the shrimp oil is released and set aside.
Add onion and ginger and stir-fry, then add minced garlic and stir-fry until fragrant, then add all liquid seasonings and bring to a boil.
After boiling, add the shrimp.
Simmer over medium-low heat for twenty minutes until the soup is reduced to dryness.
Serve it out and enjoy it quickly. Oh, you can smell the aroma and you can't stop.
Delicious still delicious.