Spiced edamame

Overview

This is the peak ripening season for edamame. At the barbecue stall outside, edamame is a must-order dish at every table, which shows its popularity. This is a classic delicacy that only requires a simple cooking process.

Tags

• snacks
• aniseed
• cold water
• edamame
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Pick the edamame you bought to remove leaves and other impurities;

   

2. 2 Wash the edamame in water several times, put it into a cooking pot, add an appropriate amount of water to cover the edamame, add Sichuan peppercorns and aniseed and bring to a boil over high heat. When the aroma comes out of the pot, add an appropriate amount of salt, turn to medium heat and cook for 10 minutes, turn off the heat and simmer for 15 minutes;

   

3. 3 Remove and serve on a plate.