Cornmeal Dumplings
Overview
Teach you how to make vegetable dumplings, which are juicy and soft, with delicious taste, nutritious crude fiber, and protein function to cleanse intestinal garbage!
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Ingredients
Steps
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Finished product picture.
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The dumplings are juicy, soft and delicious.
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grams of flour and 100 grams of cornmeal.
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Beat in an egg.
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grams of yeast and 10 grams of sugar, dissolve in warm water.
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After the dough is mixed, place it in a sealed container and let it rise in a warm and humid place to form a honeycomb shape.
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Chop an appropriate amount of sauerkraut into the filling, clean it, squeeze out the excess water and set aside.
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Add appropriate amount of meat filling, cooking wine, soy sauce, oil, dark soy sauce, chicken essence, one egg, oil, and stir in one direction.
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Appropriate amount of onion, ginger, and minced coriander.
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Pour the ingredients into the basin and stir in one direction.
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Prepare the filling.
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The dough will rise into a honeycomb shape and the dough will deflate.
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Give equal doses.
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Roll out the dough.
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Wrap in appropriate amount of fillings.
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Wrap and close.
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Squeeze mouth downwards.
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Do it all.
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Wake up for the second time in a warm and humid place.
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Let rise until doubled in size.
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Steam over high heat for 15 minutes, then turn off the heat and simmer for 2 minutes.
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The fat dumplings are out of the pot.
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Finished product picture.
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Finished product picture.
