Whole wheat steamed buns

Overview

When I got up in the morning, I first took care of myself and sent my children to school, then I was busy weighing flour and trying to make whole wheat toast. After weighing it, I suddenly discovered that the recipe for whole wheat toast was 195 grams of high-gluten flour. Based on my memory, I weighed 195 grams of whole-wheat flour and poured it into the bread bucket. Moreover, the measured liquid had been placed in the bucket before. When I poured it in, the wheat flour completely sank into the egg-water mixture. It was impossible to take out some of it. I fainted and was a little dazed for a moment. I was at a loss with the all-purpose flour. While he was busy working, Father Bear was having breakfast next to him. When he saw my expression, he was already laughing and gloating: Now it’s better, now it’s better~ I rolled my eyes at him and said: That’s good, I can just make it into whole wheat buns~ He suppressed laughter and swallowed the white porridge in his mouth with difficulty, and said: When you were weighing the flour, I was thinking about how not to make it into steamed buns. Haha, now it’s impossible not to make steamed buns! You don’t like to eat steamed buns, and your two children also don’t like to eat steamed buns. They both want to eat steamed buns. If I make steamed buns, I have to destroy them myself. Why are you thinking about making steamed buns? I couldn't help but roll my eyes as I said it ~ We dipped it in condensed milk and ate it. Okay, if I can’t finish eating, I’ll settle the score with you

Tags

• pasta
• home cooking
• pregnant women
• maternity
• old man
• breakfast
• steamed bun hanamaki
• students
• clear water
• egg
• white sugar
• whole wheat flour
• yeast
• plain flour

Ingredients

Steps

1. 1 Put all the ingredients into the bucket of the bread machine in the order of liquid first and then powder, then add yeast powder, start the dough mixing process for 5 minutes, and mix the dough slightly

   

2. 2 Turn off the bread machine manually, take out the dough and knead it with your hands until smooth, round it up and put it back into the bread machine to ferment

   

3. 3 Send it to twice the size

   

4. 4 Take it out and knead to release the air. Knead a few more times and then roll the dough into a cylindrical shape

   

5. 5 Cut into even pieces

   

6. 6 Make a cut in the middle of each section

   

7. 7 Grease the steamer and put the steamed bun embryo on it, put it into a steamer with water, cover it with the lid off and let it rest for another 20 minutes

   

8. 8 After 20 minutes, turn on high heat and steam for 15 minutes. Turn off the heat and steam for 3 minutes without opening the lid