Cabbage Dumplings

Overview

I have wanted to make cabbage dumplings for a long time, but I have been too lazy to do it. I tried it today and found that the color of the spinach juice is really beautiful, like emerald

Tags

• staple food
• home cooking
• cooking wine
• flour
• light soy sauce
• onions
• pork stuffing
• spinach
• ginger
• green pepper
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Squeeze the spinach juice and use it to knead the noodles. After kneading the noodles, cover it with plastic wrap and let it rest for a while

   

2. 2 Add water to the meat filling and keep stirring, then add oil, salt, light soy sauce, white pepper, green onions, ginger, cooking wine, and chopped green pepper, and continue stirring

   

3. 3 Knead the dough into a long strip and wrap the white dough with green dough

   

4. 4 Cut into small cylinders

   

5. 5 Flatten the cylinder and roll out the dough

   

6. 6 Wrap the filling into the dumpling skin and pinch out a nice lace

   

7. 7 Boil the water until it boils before adding the dumplings. When the dumplings float to the surface with bulging bellies, you can take them out