Braised chicken feet and drumsticks

Overview

How to cook Braised chicken feet and drumsticks at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• angelica sinensis
• chicken feet
• chicken legs
• cooking wine
• dried chili pepper
• garlic
• oil
• old soy sauce
• oyster sauce
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the chicken feet and drumsticks, add ginger and cooking wine and blanch them in water for 5 minutes.

   

2. 2 Rinse with cold water.

   

3. 3 Prepare spices.

   

4. 4 Heat oil in a pan and sauté the spices until fragrant, add the chicken feet and drumsticks and stir-fry evenly, add all the seasonings and stir-fry evenly.

   

5. 5 Add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes, then heat over high heat to reduce the juice.

   

6. 6 Delicious meal.