A bite of cake (peach cake)

Overview

Peach cake is a delicious memory of panda childhood. As long as you have an oven, you can make delicious peach cake at home. It is actually very simple to make real peach cake! Replace the walnuts in the raw materials with peanuts or almonds to get delicious peanut crisps and almond crisps~

Tags

• pastries
• baking
• snacks
• baking powder
• egg
• low gluten flour
• olive oil
• sesame
• sugar
• walnut kernels
• baking soda

Ingredients

Steps

1. 1 Ingredients: olive oil (or vegetable oil, salad oil), one egg (beaten and set aside), sugar, low-gluten flour, baking powder, baking soda, walnut kernels (peanut kernels and almond kernels can also be used), sesame seeds

   

2. 2 Prepare a bowl large enough to pour 110 grams of oil

   

3. 3 Add 20 grams of beaten egg liquid and 60 grams of sugar (can be increased or decreased according to personal taste), stir evenly

   

4. 4 Add 1/2 teaspoon (TSP) baking powder and 1/4 teaspoon (TSP) baking soda to 200 grams of low-gluten flour and mix

   

5. 5 Crush 80 grams of walnut kernels and set aside (you don’t need to crush the walnut kernels too much, so they have a better texture)

   

6. 6 Sift the low-gluten flour mixed with baking powder and baking soda into the sugar-egg-oil mixture

   

7. 7 Add chopped walnuts and mix well

   

8. 8 Take a small piece of the mixed dough and shape it into a ball of suitable size

   

9. 9 Place the small ball on a baking sheet lined with greaseproof paper and flatten the ball with your index and middle fingers

   

10. 10 Brush with remaining egg wash

    

11. 11 Sprinkle some sesame seeds

    

12. 12 Preheat the oven to 180 degrees for 5 minutes. Place the peach embryos in the oven and bake for 12 minutes until 2 sides are golden (the time will vary slightly depending on the size of the peach embryos and the power of the oven)