White toast

White toast

Overview

The most basic white toast, the recipe is actually very simple, but you can never get tired of eating it. Whether you eat it directly or make a sandwich or dip it in jam and milk, it is a good choice~ It is not as complicated as fruit bread and seasoned bread, and it is not as strict as European bread in terms of baking conditions, but it tastes just as delicious!

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Ingredients

Steps

  1. Add 25g of olive oil into the bread bucket

    White toast step 1

  2. Add 145g of water

    White toast step 2

  3. Add 20g of beaten egg liquid

    White toast step 3

  4. Add 3g of salt

    White toast step 4

  5. 40g granulated sugar

    White toast step 5

  6. Then 12g milk powder

    White toast step 6

  7. Add 270g high-gluten flour

    White toast step 7

  8. Dig a well on top of the flour and add 6g of yeast

    White toast step 8

  9. Start the dough kneading program of the bread machine. I adjusted it to 35 minutes

    White toast step 9

  10. After fermentation, divide it into three pieces and roll them up. When the second fermentation is eighty-full, brush with egg wash and sprinkle with a little black sesame seeds

    White toast step 10

  11. Place on the lower shelf of the oven at 175 degrees for 45 minutes

    White toast step 11