Celery dumplings

Overview

Sitting down is worse than sitting upside down, and dumplings are not as delicious as dumplings. When I was a child, my grandma made dumplings while I was playing with the dough. She accidentally taught me how to make dumplings step by step, which made me remember that time deeply in my childhood mind. When I was older, every time I saw dumplings being made at home, I would try to make the dumplings I remembered. . . Years have passed, and now I have made my own style of dumplings, but I will never forget the beautiful and happy memories of my childhood. . .

Tags

• staple food
• home cooking
• celery
• cooking wine
• flour
• fungus
• light soy sauce
• meat filling
• onions
• sichuan pepper oil
• ginger
• salt

Ingredients

Steps

1. 1 Appropriate amount of pork filling

   

2. 2 Appropriate amount of onion and ginger

   

3. 3 Appropriate amount of fungus, blanch

   

4. 4 ) where the toothbrush is pointing. Appropriate amount of celery, blanched

   

5. 5 Add a little oil in the pot and fry the peppercorns until fragrant

   

6. 6 Chop the celery and squeeze out the water

   

7. 7 Add cooking wine, light soy sauce, salt and pepper oil into the meat filling. Chop the prepared ingredients and mix them into the meat filling. Stir to taste

   

8. 8 Appropriate amount of flour

   

9. 9 Mix the dough with warm water for a few minutes

   

10. 10 Make dough and roll out the dough to make dumplings

    

11. 11 Boil water to cook dumplings

    

12. 12 Let’s eat