Improved version of Northeast rice buns
Overview
When I was a kid, I often ate steamed buns. A few simple ingredients can make them quite delicious. Maybe people from the Northeast like this! Onion, coriander, cabbage leaves, some egg sauce mixed with rice, and a packet of cabbage, it tastes really good! The family sat on the small bench, nibbling the rice bags in their hands, talking and laughing, and shouting that it was delicious. This is a memory picture from the past. Nowadays, I can only watch videos from time to time. Today, I will use this rice bag to commemorate the memories and taste of my childhood, as well as all my relatives!
Tags
Ingredients
Steps
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Prepare green onions, coriander, potatoes, and eggs
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Lettuce, bean paste
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You also need to prepare rice!
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First cut the potatoes into thin slices and steam them for 20 minutes. After steaming, mash them into mashed potatoes!
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Stir the eggs into egg liquid!
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Cut the onions into small pieces!
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Cut the green pepper into small pieces!
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Chop the cilantro!
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Shred the lettuce!
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Heat the pan and pour vegetable oil!
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Pour the bean paste into the bowl!
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Add water and mix well!
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Once the oil is hot, you can lay the egg liquid!
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Then add chopped green peppers and stir-fry!
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When it's 7 minutes cooked, pour in the stirred sauce!
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Let it simmer for a while, so that the bubbles are good! The sauce should be thick, not watery!
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Then stir together the rice, mashed potatoes, cilantro, green onions, shredded lettuce and the freshly made green pepper and egg sauce, and it’s ready!
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This is my improved Northeastern rice bag. It doesn’t need to be held in my hands, it tastes the same. I would like to use this rice bag to commemorate my childhood memories!
