Lotus seed and pork belly soup

Overview

How to cook Lotus seed and pork belly soup at home

Tags

• soups
• angelica sinensis
• cooking wine
• ginger
• pork belly
• lotus seeds
• white pepper

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 One cleaned pork belly

   

3. 3 Add ginger and cooking wine, boil with water to remove white foam.

   

4. 4 Soak the lotus seeds and pick out the lotus heart.

   

5. 5 After cooking, cut into small strips

   

6. 6 Put down the stew pot, add ginger and angelica.

   

7. 7 Simmer for about 3 hours!

   

8. 8 After simmering for an hour, add the lotus seeds.

   

9. 9 After 3 hours, the fragrant soup is ready!

   

10. 10 Add salt and pepper when cooking. Well, very fresh!