【Sichuan】Mapo Tofu

【Sichuan】Mapo Tofu

Overview

How to cook 【Sichuan】Mapo Tofu at home

Tags

Ingredients

Steps

  1. Use cooking wine and starch to marinate the meat filling and set aside.

    【Sichuan】Mapo Tofu step 1

  2. Cut the tofu into cubes and soak in salted water for 15 minutes.

    【Sichuan】Mapo Tofu step 2

  3. Put some oil in the pot and fry the meat until it changes color.

    【Sichuan】Mapo Tofu step 3

  4. Add Pixian bean paste and stir-fry evenly.

    【Sichuan】Mapo Tofu step 4

  5. Add minced garlic and saute until fragrant.

    【Sichuan】Mapo Tofu step 5

  6. Add rice wine and stir-fry evenly.

    【Sichuan】Mapo Tofu step 6

  7. Add appropriate amount of water and bring to boil.

    【Sichuan】Mapo Tofu step 7

  8. Add tofu, bring to a boil, reduce heat and simmer for 5 minutes.

    【Sichuan】Mapo Tofu step 8

  9. Add light soy sauce, oyster sauce, and pepper powder.

    【Sichuan】Mapo Tofu step 9

  10. After thickening, cook until slightly thickened. Sprinkle chopped green onion and serve.

    【Sichuan】Mapo Tofu step 10