Steamed loofah with garlic vermicelli

Steamed loofah with garlic vermicelli

Overview

How to cook Steamed loofah with garlic vermicelli at home

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Ingredients

Steps

  1. Prepare the ingredients

    Steamed loofah with garlic vermicelli step 1

  2. Chop the garlic and chili into foam. Peel and cut the loofah into sections. Use a small spoon to scoop out one-third of the core of the vermicelli and soak it in cold water until it becomes fragrant

    Steamed loofah with garlic vermicelli step 2

  3. Saute minced garlic and chili pepper in oil until fragrant, add salt, oyster sauce, soy sauce, chicken essence and other condiments

    Steamed loofah with garlic vermicelli step 3

  4. Put the minced chili and garlic into the loofah cup, spread out the carrot base, spread out the vermicelli, add soy sauce, salt and a little water, put the loofah segments on top, and steam for 5 minutes under boiling water.

    Steamed loofah with garlic vermicelli step 4

  5. Remove from the pan. Start eating.

    Steamed loofah with garlic vermicelli step 5